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October 27, 2023
Doladira is a new rhubarb-infused aperitivo and is named for both the Dolomites and for Enrosadira (or 'Alpenglow.')
September 27, 2023
A recipe in a cookbook led the author to become the creator of a rhubarb aperitivo. Doladira, a rhubarb-infused aperitivo, is inspired by the Alps.
August 21, 2023
Casa Komos Brands Group has launched Doladira, a rhubarb apéritif created to ‘set a new standard’ in the aperitivo category
August 8, 2023
/PRNewswire/ -- Sixty percent less sugar. No chemicals or artificial colors. A taste profile that delights professional and home bartenders alike. In a spritz,...
January 4, 2023
The best cookbooks for skiers packed with mountain grub, adventure-ready treats, après recipes and so much more.
April 27, 2021
Article content Meredith Erickson wouldn’t call herself the Stanley Tucci of Canada. But, if the comparison were to be made by someone else? Well, she would happily take it. We apologize, but this video has failed to load. Try refreshing your browser. New podcast explores the flavours of Canada Back to video “I’m not going to say no,” Erickson says with a raucous laugh. “And, if I see it in print, I’m not going to be angry.” Interestingly, Erickson harbours a tie to Tucci. The a...
April 27, 2021
Article content Meredith Erickson wouldn’t call herself the Stanley Tucci of Canada. But, if the comparison were to be made by someone else? Well, she would happily take it. We apologize, but this video has failed to load. Try refreshing your browser. New podcast explores the flavours of Canada Back to video “I’m not going to say no,” Erickson says with a raucous laugh. “And, if I see it in print, I’m not going to be angry.” Interestingly, Erickson harbours a tie to Tucci. The a...
April 27, 2021
Article content Meredith Erickson wouldn’t call herself the Stanley Tucci of Canada. But, if the comparison were to be made by someone else? Well, she would happily take it. We apologize, but this video has failed to load. Try refreshing your browser. New podcast explores the flavours of Canada Back to video “I’m not going to say no,” Erickson says with a raucous laugh. “And, if I see it in print, I’m not going to be angry.” Interestingly, Erickson harbours a tie to Tucci. The a...
April 27, 2021
Article content Meredith Erickson wouldn’t call herself the Stanley Tucci of Canada. But, if the comparison were to be made by someone else? Well, she would happily take it. We apologize, but this video has failed to load. Try refreshing your browser. New podcast explores the flavours of Canada Back to video “I’m not going to say no,” Erickson says with a raucous laugh. “And, if I see it in print, I’m not going to be angry.” Interestingly, Erickson harbours a tie to Tucci. The a...
April 27, 2021
Article content Meredith Erickson wouldn’t call herself the Stanley Tucci of Canada. But, if the comparison were to be made by someone else? Well, she would happily take it. We apologize, but this video has failed to load. Try refreshing your browser. New podcast explores the flavours of Canada Back to video “I’m not going to say no,” Erickson says with a raucous laugh. “And, if I see it in print, I’m not going to be angry.” Interestingly, Erickson harbours a tie to Tucci. The a...