Rice Genetically Modified To Be More Salt Tolerant Could Be a Key To Reducing Food Shortages
Rice is arguably the most important food crop on the planet; it is consumed by 3.5 billion people every day, and it consumes 30% of the world's freshwater supply.
Republic Of Pierre Bamin Unsplash National Rice Ball Day Photo University Of Sheffield Institute For Sustainable Food University Of Sheffield National Rice Ball Day
Source: natureworldnews.com