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Boat of Garten restaurant issues plea for help after chef has stroke

Steve Anderson was devastated when his head chef had a stroke, but his focus is finding a replacement to keep his business afloat.

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'The industry is on the brink of collapse': Coronavirus pandemic lifts the lid on chef crisis in Scotland

Updated: May 17, 2021, 12:22 pm © DCT Media For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up As restrictions continue to ease for many sectors, including hospitality, what does the future hold for the chefs of Scotland? And do we have enough to keep our beloved independents going? For hospitality, there have been many victims throughout the pandemic, however, with the country in the process of trying to get back to “normality’, a crisis which has been bubbling away for years has now reached boiling point, putting restaurants and venues across the country at risk of potentially having to close.

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'I'm at a loss': Highland restaurant owners fears future of village eatery

Weathering the storm Mr Anderson, originally from Kelso, said he fears he will have to make the difficult decision of sacrificing the standard of food they’ve been known to offer, and work with reduced kitchen staff. He said: “We built up a really good reputation in the last 15 years. We’re number one on Tripadvisor for the area and it’s been really hard work to get it to that stage. “Then Covid hit and we had to put all of our staff on furlough.” In response, Mr Anderson’s brother set up a wood-fired pizza station outside the restaurant as a way to keep the business afloat.

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