Our Italian family has made at least 1,000 doughnut runs. Weâre obsessed
Weâll cross state lines if thatâs what it takes to find the best honey dipped, double chocolate, jelly-filled and chocolate-frosted.
By Andrea CapodilupoUpdated February 12, 2021, 12:46 p.m.
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The writerâs cousins Zachary, Annie, and Nathan dig into their doughnuts in Danvers in 2000.From Andrea Capodilupo
After a dentist appointment recently, my newly minted chompers had a hankering to get fudged up. Goodbye fluoride, hello crullers, fritters, and doughnut holes. Perhaps it had to do with being up early and wanting to surprise my parents with something sweet, but family history hints at a more Pavlovian source. It was the Doughnut Run.