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Cyprus looks to offload halloumi stockpile after COVID crumbles demand

Cyprus looks to offload halloumi stockpile after COVID crumbles demand

The coronavirus pandemic has lumbered the Mediterranean island of Cyprus with a six-million-kilo stockpile of its prized white halloumi cheese, having crushed demand at home and abroad.

The coronavirus pandemic has lumbered the Mediterranean island of Cyprus with a six-million-kilo stockpile of its prized white halloumi cheese, having crushed demand at home and abroad.

Stockpile builds in deep storage as pandemic crushes demand of famed export

Opa! A Greektown-like Greek restaurant, grocery store and bakery is taking over the high-profile Abuelos spot at U.S. 30 and Interstate 65 in Merrillville. The new Athenian Greek Cuisine is going big. The feta cheese, olives, olive oil, seafood and even the chefs are being brought in from Greece. The Athenian will have four different gyro cones going at any given time and roast whole lambs on a rotisserie on weekends. As many as 140 people will be able to dine outside on a patio with Greek colu...