Page 39 - Andy Ricker News Today

>> meow. >> andys favorite spot in chiang mai, a family-run restaurant named auntie dengs hammered meat. and the jokes pretty much write themselves, folks. >> no, every year, every year. >> andys been coming here forever since it was only auntie dengs lightly slapped meat. hes practically family. [ speaking foreign language ]. >> hammered meat, here anyways, beef or pork thats been

♪ >> meow. >> andys favorite spot in chiang mai, a family-run restaurant named auntie dengs hammered meat. and the jokes pretty much write themselves, folks. >> no, every year, every year. >> andys been coming here forever since it was only auntie dengs lightly slapped meat. hes practically family. [ speaking foreign language ]. >> hammered meat, here anyways,

>> okay. >> right. andy. andy ricker. the white guy who cooks awesome thai food. >> is it pretty spicy? put that in there. >> pok pok in portland. restaurants in new york. andys made a name for himself faithfully reproducing the cuisine of northern thailand. >> mm. >> the good stuff. comes from places like here. rice country. chiang mai province. in this part of the world you live and die by the harvest. thai food is intensely regional. and northern thailand in particular has many distinctive fe...

>> thailand, we will come. we love you! >> andy has promised a compressed eating and drinking grand tour of the city. a bounce by tuk-tuk from one place to the other until we simply cant take it no more. next stop, it aint flavor town. its some place beyond that, man. way beyond. >> welcome to thailand and happy stay here in chiang mai. >> on your mark, get set, go. >> cheers. >> this may surprise you, but i am not an alcoholic. i dont drink at home ever. theres no beer in my fridge. if im not w...

Friday night and chiang mai comes alive. >> we love you! andy has promised a compressed eating and drinking grand tour of the city. a bounce from one place to the other until we simply cant take it no more. next stop? it aint flavor town. its someplace beyond that, man. way beyond. >> welcome to thailand and happy stay here in chiang mai! >> on your mark, get set, go. >> cheers. >> this may surprise you. but i am not an alcoholic. i dont drink at home ever. theres no beer in my fridge. if im not...

Okay, come to me, my love, right now. you big nasty unfamiliar semi-cooked egg. oh, thats so good. i once wrote your body isnt a temple, its an amusement park. enjoy the ride. but that was before i had a daughter and a respectable job at cnn. so when that little voice in my head said call it a night, quit while youre ahead, i probably should have listened. wait, where did we leave off? ah, yes, now i remember. bouncing to one bar after another. >> were going that way. >> which way? >> that way...

♪ >> meow. >> andys favorite spot in chiang mai, a family-run restaurant named auntie dengs hammered meat. and the jokes pretty much write themselves, folks. >> no, every year, every year. >> andys been coming here forever since it was only auntie dengs lightly slapped meat. hes practically family. [ speaking foreign language ]. >> hammered meat, here anyways, beef or pork thats been charcoal grilled, then

♪ >> meow. >> andys favorite spot in chiang mai, a family-run restaurant named auntie dengs hammered meat. and the jokes pretty much write themselves, folks. >> no, every year, every year. >> andys been coming here forever since it was only auntie dengs lightly slapped meat. hes practically family. [ speaking foreign language ]. >> hammered meat, here anyways, beef or pork thats been

Was, itll be a clue as to where i am. >> okay. right. andy. andy ricker. >> the white guy who cooks awesome thai food. >> pretty spicy? >> put that in there. >> the pokpok in new york, restaurants in new york. he has made a name for himself faithfully reproducing the cuisine of northern thailand. the good stuff. comes from places like here. rice country. change in this part of the world, you live and die by the harvest. thai food is intensely regional.

Where i am. >> okay. >> right. andy. andy ricker. the white guy who cooks awesome thai food. >> is it pretty spicy? put that in there. >> pok pok in portland. restaurants in new york. andys made a name for himself faithfully reproducing the cuisine of northern thailand. >> mm. >> the good stuff. comes from places like here. rice country. chiang mai province. in this part of the world you live and die by the harvest. thai food is intensely regional. and northern thailand in