At the risk of infuriating traditionalists, we didn’t think it possible to improve on Ang Ku Kuih until now. If like us, you find the glutinous rice dessert a bit stodgy at times, you ll be grateful to find a better version in Okay Kuih s modern menu. Miniature squirt sauce bottles lend some moisture to the kuih s starchy filling while hints of kaffir lime, lemon and Gula Melaka make the chewy treat doubly delightful.
But there s more. While savoury santan and truffle oil seem like strange bedfellows, the pair makes for obscenely delicious Kuih Talam. Furthermore, who knew that Pulut Panggang could reach new heights when dipped in Yuzu Shoyu Mayo?