“Of course, when it first opened it was very exciting, I was young and I had a young family.
“But it is even better now, now I know where we are going with the business and I have amazing staff, they are just brilliant.”
Paul Muncila owner of The Tudor Bakehouse said 30 years have “flown by” as he celebrates three decades in business.
- Credit: Paul Muncila
Throughout his 30 years, Mr Muncila has seen many changes in the industry and said now the business runs more like a takeaway, but he still prides himself on their quality loaves made from scratch by his talented bakers.