Page 3 - Angelo Comsti News Today

Every food trip to Iloilo led by Chef Tibong is a new adventure.

Krizzia Yangas Bonifacio and Boni is bringing Filipino cuisine to a wider audience in Columbus. And were eager to embrace it!

FOR 25 years the Center of Culinary Arts (CCA Manila) has garnered accolades and credentials from around the world for its excellence in innovative culinary education, as well as advocating Filipino gastronomy. Throughout that time, it has produced thousands of graduates who are now part of the global culinary industry…

CITEM brings one of the largest food fairs online, and launches two new platforms for the food community.

What normally is a gala dinner held in plush places like the front lawn of the Beaux-Arts mansion Nelly Garden in Iloilo City turns into a benefit kitchen for 1,200 frontliners in answer to the call of the times.

lengua estofado by corporate chef Kalel Chan from the Raintree Hospitality Group’s Holidays at Home menu for takeout and delivery does have all the  Noche Buena feels. DUCK  Free range duck with mango salsa by Iloilo chef TibongJardeleza. The oriental sauce, made with Guimaras mangoes, bell pepper, and some sugar gives a refreshing twist, and the duck, lean yet meaty, is cooked to perfection. To order, call 63 917 620 6900. COOKIES AND BROWNIES BY BAKING BAD These Christmas goodies, go...