The Studied Carelessness of Great Dessert
On croquembouche, Alison Roman, and the art of not trying too hard.
Source: newyorker.com
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Here to stay, the bakers who bonded after losing loved ones
Award-winning chef and her good friend opening Quince Bakery in July
Source: islingtontribune.co.uk
New London restaurant openings and pop-ups for May 2023
All the best new food openings in the capital, from chef residencies and beer festivals to dumpling joints
Source: timeout.com
Quince Bakery set to open in Islington this summer
A new neighbourhood bakery that promises “joy, connection and nourishment” is set to open in Islington this summer.
Source: islingtongazette.co.uk
Quince Bakery set to open in Islington this summer | This Is Local London
A new neighbourhood bakery that promises “joy, connection and nourishment” is set to open in Islington this summer.
Source: thisislocallondon.co.uk
How to make the perfect chocolate roulade – recipe | Food
It’s the fudgy crumb, crackly casing and luxuriant cream centre that elevate this French showstopper above the workaday swiss roll
Source: theguardian.com
A perfect pairing: Ricotta ice cream with magnolia syrup
Wine and magnolia? Not a pairing you come across often, but this dessert will taste even more delicious enjoyed with one of the styles suggested here.
Source: decanter.com
Diana Henry's best French-inspired tart recipes
Fresh fruit shines in nectarine and lavender tarte tatin, cherry and chocolate frangipane tart and a simple yet showstopping fruit tart
Source: telegraph.co.uk
Sweet treats: Anna Hingham's custard and tayberry tart
With the summer finally arriving and berry season upon us, why not try this light and fruity hay custard and tayberry tart?
Source: thecourier.co.uk
Taking the fear out of puddings
River Cafe’s executive pastry chef chats to Lauren Taylor about her love of fruits – and why she’ll only ever use one at a time.
Source: theportugalnews.com