Page 2 - Anna Lapp News Today

The Landless Workers Movement in Brazil (or MST, its acronym in Portuguese) is one of the largest social movements in the world. Born in the early 1980s at the end of the country’s 21-year military dictatorship and in the midst of persistent land inequality, the movement has been at the forefront of land reform in […]

Nestled in a verdant valley in the southern Indian state of Karnataka, about a four-hour drive southwest of Bangalore, the agroecology learning center Amrita Bhoomi is one of dozens of farmer-to-farmer training hubs around the world focused on agroecology. The center was born out of organizing efforts of the local farmers’ movement KRRS (Karnataka Rajya […]

Today we’re talking about agroecology, which applies ecological principles to agricultural systems and is considered to be a key strategy for both mitigating and adapting to global climate change, as well as being a solution to a number of the other ecological crises we’re facing and food security. Listen here: The UN’s Intergovernmental Panel on […]

Booked and busy from May 7 to 8, readers treated themselves and their shelves to this year’s eighth annual Bay Area Book Festival.

Just east of Birmingham in the U.K. sits the sixth-largest university in the country, Coventry University,  home to 38,000 students and a relatively new center for the study of agroecology — a burgeoning field of social and environmental science. Founded in 2014 and nestled on 9 hectares (22 acres) at Ryton Gardens, the Centre for Agroecology, Water […]

Mongabay seeks to raise interest in and appreciation of wild lands and wildlife, while examining the impact of emerging trends in climate, technology, economics,and finance on conservation and development.

The satellite imagery is staggering: an Antarctic ice shelf roughly the size of New York City collapsing into the ocean. Its demise, captured and reported by NASA scientists in mid-March, was only the latest startling news from a region where temperatures have soared up to 40° Celsius (72° Fahrenheit) above average. From melting ice sheets […]

Todays Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.

Chronicle book reviewers choose their 15 favorite books of 2021.

Bookstores like BEM and publishing imprints like 4 Color Books are finally shining a light on Black-authored cookbooks