Page 3 - Annabel Smith News Today

Cask beer is something unique to UK pubs – and here is a free webinar to show why and how you should be serving it.

Whether you’re a licensee wanting to start serving cask beers or a pub company looking for a few tips to improve the offer you already have – this free webinar is one you won’t want to miss.

The Minderoo Foundation Artist Fund is an opportunity for mid-career artists to create new work in Western Australia.

The UK brewery sector is fighting a “toxic cocktail” of soaring costs, business rates, high taxation and Covid-ramifications, but there are silver linings, with many reporting better trade than expected.

Brewer, distiller and pub operator Adnams has put 12 draymen through a BII qualification so they can advise their customers with confidence about how to store, handle and dispense cask ales.

The festival, which is only 45 minutes drive from Blackburn, will feature names such as James Martin, the Hairy Bikers and Gino DAcampo.

Pub legends Tim Martin, Ian Payne and Bob Ivell will share the stage at the Pub Conference later this month (Tuesday 20 June).

Good Food editors and writers confess their un-foodie favourites including Cheezels, instant (and dry) noodles, dim sims (and dim sum), bacon sandwiches and more.

Good Food editors and writers confess their un-foodie favourites including Cheezels, instant (and dry) noodles, dim sims (and dim sum), bacon sandwiches and more.

Annabel Smith on her favourite pairings and why beer menus should now be the norm