Morning and im seeing that dionne from run around sue, hes here this weekend. Im a geezer. Id love to go see him. Thats whats great about las vegas. Let me tell you what i want to talk. Everything at dickeys is smoked. We rub it with our secret formula rub. Thats where we got the secret. We rub it inside and out and then we smoke it, 200 degrees for 12 to 14 hours overnight. And everything. Four hours. Its cooked overnight. Thats why its so tender. Masseuse. A long time. I learned this from some of the no. This is a great piece of meat. Your briskets are cheaper and tough, unless theyre cooked for hours and hours. It makes it turn dark. We smoke it 14 hours. Every dickeys cooks all their meats in the stores. Not shipped in. Cook right out here on rainbow or las vegas boulevard. Here is what it looks like after its been cooked. This was a tough piece of meat when it went in there. Now look at it. No chewing allowed at dickeys. Let me give you a taste. You put this in your mouth, move it