Page 4 - Another Classic News Today

The sterno would spill, and there would be this line from the thing down up their leg. no, that doesnt happen here. like i said, professional. >> like a big fireball. >> good. >> the kind who know how to properly prepare these dishes. >> sweet. >> like a goosebump moment. >> yeah. >> for dave, another classic, fillet deboeuf. a a classic sauce. and for fred, scampi newberg. when is the last time you saw the word "newberg" on a menu? >> awesome, absolutely awesome. >> for me, that most nobel of d...

Truffle. >> yes, black truffles. >> more truffle. >> not too much truffle. >> my blood is getting thicker as i look >> and now the main course, a home grown smoked right out in front ham with pineapple and green beans almondine and chicken, but with martin the chicken is never just chicken. >> thats with foie gras and lobster. we pump lobster bisque in the chicken. >> yeah. >> good god. there is a light at the end of the tunnel. >> someone should be singing the national anthem now, really. and p...