Page 4 - Anova Culinary News Today

Gifts For The Tech - Obsessed Friend in Your Life Gifts For The Tech - Obsessed Friend in Your Life Gifts For The Tech - Obsessed Friend in Your Life December 21, 2020 In this day and age, you’ll find hundreds of innovative gadgets and gizmos just about anywhere.  From gadgets that assist with mundane tasks such as feeding your pet or watering to plants, to tools that will control basic home functions with the sound of your voice, there’s something out there that is sure to astound your te...

Beef samples treated with sous vide — a technique in which food is vacuum-sealed in a plastic pouch and then placed in a water bath or steam environment for longer than normal cooking times — have higher gastrointestinal digestibility than those treated with boiling or roasting, according to new research. Yin et al. investigated the effects of sous vide, boiling, and roasting on beef protein digestibility and peptide profiling in simulated gastrointestinal digestion. Image credit: Anova Cu...