Indonesia has long been a major coffee producing nation, yet premium coffee and café culture have historically been out of reach for many consumers. This dynamic is rapidly changing with the expansion of international coffee chains and a new crop of home-grown operators making one of the country’s prime exports more accessible than ever, reports Isabelle Mani
Six finalists have been shortlisted for this year’s IOR and RAC Magazine Student of the Year prize. The shortlist represents organisations and training
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