Page 8 - Anthony Yeah News Today

>> jose: you see how apples and seafood go hand by hand because this is very acidic. nice acidity goes so well with the saltiness, its unbelievable. >> anthony: its like ebony and ivory living together in harmony. >> jose: where do you come up with this phrases? >> anthony: thats, i think, sir paul mccartney. one of his more insipid lines. amazing! its incredible and when people get the new iphone, they can also get our upgraded unlimited plan. right. it can come with tv, movies or music its mor...

>> jose: this is us. ♪ >> anthony: wow, is this a traditional local dish i guess? >> pablo: yes, yes. >> anthony: whats this called? >> pablo: well, i think "pitu de caleya". pitu with rice. >> anthony: wow, all right. so, born and bred in asturias? you were born here? >> pablo: yes. yes, yes. >> anthony: what did your family -- what business was your family in? >> pablo: all of my grandparents were all in the mine. my mother owned a little shop. and my father is a teacher. >> anthony: one of ...

>> anthony: this game is rigged >> jose: that was a heckuva good shot, man. >> anthony: too much. >> anthony: theyre taking shelter. >> jose: they are? fall in love with iphone xs on t-mobile, and right now, save $300 dollars. that skills like teamwork, attention to detail, and customer service are critical to business success. like the ones we teach here, every day. [ beep ] and cfirst man is "the best crwere going to the moon.ss. neil armstrong. buzz aldrin. that is a big mother... its gonna b...

It. >> anthony: try that in new york. so a question -- when you were a kid, after you left here at age 5, how often did you visit? >> jose: it took me many, many years. almost like 12, 14 years to come back. you know, because to me when i left so young, its almost like meeting a family you knew you had but never met. still nothing beats these moments. always is something happening. >> anthony: what do you eat here? whats good here? >> jose: everything. here, right now is the season of arbejos. w...

>> anthony: really? everybody says that? >> jose: everybody. especially the people in asturias. >> anthony: yeah, i would guess. >> jose: you see how creamy? good taste. ah, mussels. perfect. they make a great steak with bleu cheese, right on top. cabrales on top of the steak. its kind of the sauce happens right on the plate. its amazing. >> anthony: so you want the whole cheese -- >> jose: its heavy. its spicy. >> >> anthony: i like spicy. jose. >> jose: i love all the opinions. everybody has a...

>> jose: are we going to do another shot or what? yeah, we should do another shot. you dont have to do it. >> anthony: ill do it, ill do it. >> jose: good. boom. >> anthony: yeah. >> jose: thats arrojo. >> anthony: ive tasted this in one form or another all over the world. >> jose: thats the local moonshine. >> anthony: thats good. >> jose: tony, i have a surprise for you. >> anthony: you finally got us salmon. >> jose: what the [ bleep ], dont move. [ jose speaking spanish ] we searched for it ...

>> jose: you see here in asturias that nothing is plentiful. and the people of asturias, even in the hard times they know what to do with nothing. and i think asturias has been the land that nothing has been able to do a lot. and that shows you the character of the people of asturias. >> anthony: so ill tell you, a five-hour hike up the mountain, its tough.

The problem with miners starts when the soviet union was over. and in europe the social democracy was over. and the last strike was five years ago. the miners were the last soldiers of the working-class movement. in the last strike, the airport was closed by the miners. the highway, the sea too. they closed asturias. everybody in the streets, screaming. and the miners stayed in the fight, and the war is over when one side wins. they win. we lose. and for me that was the end of -- >> anthony: the...

>> anthony: wow. >> jose: its a hot day today. >> anthony yeah. >> jose: i came overdressed. >> anthony: jesus. >> jose: okay, are you hungry now? >> anthony: oh, god, are we there? >> jose: thats the town. youre going to see what the people of the mountain used to eat. >> anthony: well, to quote the great american poet robert frost, beans, beans, the musical fruit. the more you eat, the more you toot. the more you toot, the better you feel, so eat some beans with

♪ >> jose: this is us. ♪ >> anthony: wow, is this a traditional local dish i guess? >> pablo: yes, yes. >> anthony: whats this called? >> pablo: well, i think "pitu de caleya". pitu with rice. >> anthony: wow, all right. so, born and bred in asturias? you were born here? >> pablo: yes. yes, yes. >> anthony: what did your family -- what business was your family in? >> pablo: all of my grandparents were all in the mine. my mother owned a little shop. and my father is a teacher. >> anthony: one...