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Smart food packaging keeps fruit fresh | The Engineer The Engineer

Researchers in Singapore and the US claim to have developed a ‘smart’ food packaging material that could extend shelf life of fresh fruit.

Philip demokritouMary chanCentre of antimicrobialNanotoxicology centreNanyang technological universityEnvironmental health at harvard chan schoolInitiative on sustainable nanotechnologyPublic healthProfessor mary chanAntimicrobial bioengineeringEnvironmental healthHarvard chan schoolHarvard initiativeSustainable nanotechnology

NTU & Harvard scientists develop biodegradable food packaging that can keep strawberries fresh for a longer period

This new material can help to reduce food waste and plastic waste.

United statesPhilip demokritouMary chanHarvard th chan schoolCentre of antimicrobialNanotoxicology centerNanyang technological universityInitiative on sustainable nanotechnologyPublic healthAntimicrobial bioengineeringHarvard initiative

Scientists create food packaging material that kills bacteria

Perishables such as fruit and meat are often at the mercy of harmful bacteria, especially when left for a long time outside the refrigerator.

United statesMary chanCentre for antimicrobialNanyang technological universityHarvard th chan school of public healthPublic healthProfessor mary chanAntimicrobial bioengineering

Scientists from NTU Singapore and Harvard University Develop Smart and Sustainable Food Packaging that Keeps Harmful Microbes at Bay

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a ‘smart’ food packaging material that is biodegradable, […]

City ofUnited kingdomPhilip demokritouMary chanS rajaratnam school of internationalNanyang technological universityHarvard chan schoolLee kong chian school of medicineInitiative on sustainable nanotechnologyNational institute of educationSingapore centre for environmental life sciences engineeringChan schoolSingapore national environment agencyCentre of antimicrobialNanotoxicology centerImperial college london

New biodegradable smart food packaging material helps kill harmful microbes

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh fruit by two to three days.

Philip demokritouEmily hendersonMary chanSingapore national environment agencyNanotoxicology centerHarvard chan schoolNanyang technological universityStudy coInitiative on sustainable nanotechnologyChan schoolPublic healthPublic health initiativeSustainable nanotechnologyHarvard susnanoStudy co leadAntimicrobial bioengineering

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