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Anton Edelmann s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season - Edelmann, Anton: 9780004130002

Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season by Edelmann, Anton at AbeBooks.co.uk - ISBN 10: 0004130006 - ISBN 13: 9780004130002 - Collins - 1996 - Hardcover

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A little slice of Swiss bread in central London

Every year, around 30,000 Swiss leave their homeland to settle abroad. In London, Tanja Burri and André Brogli offer them a slice of home.

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New Zealand Chefs Association | Scoop InfoPages

New Zealand Chefs Association | Scoop InfoPages
scoop.co.nz - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from scoop.co.nz Daily Mail and Mail on Sunday newspapers.

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Khir Johari s The Food Of Singapore Malays wins top prize at Gourmand World Cookbook Awards

The epic tome also snagged four other awards at the Oscars of the cookbook world. Read more at straitstimes.com.

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Pascone s chef loves taking diners on a culinary journey

From fried spaghetti to French cuisine inspiration, Pascone's Ristorante Executive Chef William Sellner’s culinary journey is anything but boring.

United statesPaul bocusePascone ristoranteAnton mosimannJudi stanleyRoger vergBob stanleyMichael ruhlmanMara lago clubWilliam sellnerJohnny cashBeen everywhereFine diningBar harborFour diamondNew york style

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