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CNN Stanley Tucci Searching for Italy June 4, 2024 01:28:00

Works on the mountains and not in marketing. but here goes. >> mmmm. >> its a punchy flavour, isnt it? >> very much. its not too sour, though. >> youre a gourmet. >> no, its nice, thats really nice. >> outside, antonio and his fellow shepherds are making a dish as old as the surrounding hills, sa ventre. its a kind of sardinian haggis, and it all starts with another less than conventional ingredient, sheeps blood. >> the color is incredible. >> its incredible because this sheep is one from this ...
Beautiful Fish Isn T Lobster Alla Catalana Sardinian Haggis Sa Ventre Distinctly Spanish Pecorino Sardo

CNN Stanley Tucci Searching for Italy June 4, 2024 01:30:00

Because my new friends are here. >> the mint and pecorino temper the flavor of the blood and offal, like a perfectly seasoned sausage. >> the flavors are mild, and you can taste all the ingredients. >> its delicious! i dont know that ill be making it at home, but its delicious. >> as a parting gift, antonio and his friends are sharing a traditional song, in the local olianese dialect, about two shepherds who slaughter a sheep and make sa ventre. >> in sardinia or barbagia being a shepherd is not...
Smell It Parting Gift Olianese Dialect Slaughter A Sheep And Make Sa Ventre Barbagia Being A Shepherd

CNN Stanley Tucci Searching for Italy June 4, 2024 04:30:00

>> the flavors are mild, and you can taste all the ingredients. >> its delicious! i dont know that ill be making it at home, but its delicious. >> as a parting gift, antonio and his friends are sharing a traditional song, in the local olianese dialect, about two shepherds who slaughter a sheep and make sa ventre. >> in sardinia or barbagia being a shepherd is not a job. its a lifestyle. shepherds are the most important people in our society. they are the ones that pass on the values and knowledg...
Smell It Parting Gift Olianese Dialect Slaughter A Sheep And Make Sa Ventre Northeast Sardinia Barbagia Being A Shepherd

CNN Stanley Tucci Searching for Italy June 4, 2024 04:27:00

>> oh no, those? >> its called piophila casei. some small larvae start to form, and they start to work the cheese that gives it a spicy, strong and slightly sour flavour that we love so much. >> due to the presence of parasites, its illegal to sell casu marzu commercially, but antonio makes something close to it, parasites not included. >> martzu cheese is the cocaine of sardinia. people go crazy about it. the fact that its illegal makes it even more appealing. that is not totally rotten. >> the...
Oh No Piophila Casei Smell It Northeast Sardinia Martzu Cheese Casu Marzu Commercially

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