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April 12, 2021
Retailers using Apeel invisible edible skin have experienced a 50% reduction in avocado waste, claims firm Apeel Sciences – the Santa Barbara-based firm behind an invisible plant-based edible skin proven to dramatically extend the shelf-life of fresh produce - has announced an expanded partnership network made up of 20+ avocado industry leaders in the US, Latin America and Europe. Avocados protected by Apeel’s edible skin are now available in tens of thousands o...
February 24, 2021
(2) Slate of Legendary Leaders Will Accelerate LIVEKINDLY Collectives Mission to Make Plant-Based Living the New Norm LIVEKINDLY Collective, a collection of heritage and start-up brands on track to become one of the worlds largest plant-based food companies, today announced the appointments of the following members to its Board of Directors, effective January 15, 2021: Suzy Amis Cameron, an environmental leader, business pioneer and author Barbara Kux, a longstanding director with international...
February 1, 2021
Local leaders bring expertise in food and agriculture, coastal conservation, and climate change to support CEC’s work The Community Environmental Council (CEC) is pleased to announce new members to its Partnership Council. CEC’s Partnership Council is comprised of a broad spectrum of community leaders who act as ambassadors to advocate, network, and promote on behalf of CEC. Claire Fackler is a National Education Liaison and National Volunteer Coordinator for the NOAA Office of National Ma...
January 24, 2021
Move over, Bitcoin — the new celeb investment is in “agtech” or agriculture technologies. Katy Perry backs Apeel Sciences, a company that uses “nature’s own technology” to extend the life of fruit and
January 23, 2021
This Edible Peel Extends the Shelf Life of Produce Jan 23, 2021 These avocados will soon be treated with Apeel’s protective layer. Photography courtesy of Apeel Sciences 509 Shares Many of us have reached into the fridge and found avocados that are too brown to put on toast, strawberries that are coated in fuzzy mold or kale that has shriveled up and sprouted black and white fungus. This lowly produce often gets pitc...
January 21, 2021
Housing and Development Newsletter “In joining the Santa Barbara Foundation as a trustee I aim to broaden the scope of my community involvement,” said Rowe. “SBF devotes its resources to tackling the most pressing needs within our community, and I wanted to be a part of shaping and delivering that key service. "Santa Barbara County has been a wonderful place for my family and me to live, and I feel strongly about giving back and making it a better place for all of its residents.” Rowe ...
January 20, 2021
Oatly Plant-based milk maker Oatly confidentially filed to go public. Food and consumer brands have been going public in droves thanks to investor interest and SPACs. Here are 8 other food brands that experts are watching this year for potential public offerings. Plant-based startup Oatly is has taken a step toward becoming a public company. The Swedish oat milk maker has filed confidentially for an IPO and hired investment banks to run the offering, the company sa...
December 19, 2020
Episode 223 2021 Predictions with Vaughn Tan Aired: Friday, December 18th 2020 SHARE HOSTED BY Jennifer Leuzzi Following Tech Bites tradition, the last show of the year is a look into the future. Tech Bites host Jennifer Leuzzi talks with Vaughn Tan, a London-based strategy consultant, author, and professor at University College London’s School of Management about his predictions for 2021. He specializes in designing organizations that are resilient to...