How to have a low-waste, climate friendly Thanksgiving feast
A 2018 report by the Center for Biological Diversity notes that, between Thanksgiving and New Year’s Day, Americans throw out about 25% more trash than at other times of year. Here, sustainably-minded culinary experts share strategies for celebrating the holiday season with gratitude for friends, family and the land that made the feast possible.
United States Christopher Kimball Hugh Acheson Lisa Bryan Us Environmental Protection Agency Us Department Of Agriculture
Source: wtop.com