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Sometimes being plant-based and gluten-free can be hard. So, here are ten recipes that are both gluten-free and plant-based from October!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are

All of these delicious recipes are our top gluten-free recipes of the year for you to enjoy and share with friends and family!

Everyone loves stuffed pasta shells smothered in marinara sauce. Though traditionally a vessel for cheese, these Kale Stuffed Shells with Marinara by Katie Koteen are stuffed with a creamy blend of white beans, sautéed kale and garlic for a healthier, lighter take on the traditional dish. Any white bean will work here, but we like cannellini beans for their ease of smashing. These shells also freeze quite nicely, making them ideal for a quick weeknight dinner.   Reprinted with permission fro...

These no-bake Tahini Oat Bars by Vicky Coates are chewy, nutty (without any nuts), and loaded with powerhouse ingredients such as pumpkin seeds, flaxseeds, and chia seeds. Make a batch at the weekend and have a delicious, healthy snack you can enjoy throughout the week. They are gluten-free, nut-free, and vegan. 9. Strawberry Jam Oat Bars These healthy Strawberry Jam Oat Bars by Hayley Canning are made with all vegan and gluten-free ingredients for a delicious fruit dessert! The texture of the...

9. Sweet Gochujang Tempeh Bao Homemade bao are truly a treat. These  Sweet Gochujang Tempeh Bao by Francesca Bonadonna are soft and fluffy buns are a little bit sweet and so delicious. Filled with a sweet and spicy tempeh and crunchy vegetables, they make a wonderful snack or light lunch! 10. Pot Stickers with Black Vinegar and Chile Dumpling-making, as with any fussy kitchen task, takes patience and probably shouldn’t be attempted during fraught moments. If you are reasonably dexterous, how...