Page 3 - Apple Tea News Today

Myself to this kind of mass scrutiny. >> but watch. its not bad. its not bad. it can be bad. [ laughter ] >> what do you have for us, chef? >> fermented apple tea. this one i did with razor clam and some chamomile as well. >> cooks at ten hours at 70 degrees. 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> yes. >> i think the lambs tongue is a great ingredient. >> personally im not getting what they...

>> but watch. its not bad. its not bad. it can be bad. [ laughter ] >> what do you have for us, chef? >> fermented apple tea. this one i did with razor clam and some chamomile as well. >> cooks at ten hours at 70 degrees. 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> yes. >> i think the lambs tongue is a great ingredient. >> personally im not getting what they brought to the party. >> its a little...

Scrutiny. >> no. but watch. its not bad, huh? its not bad. >> it can be bad. >> fermented apple tea. this one i did with raise razor clam and chamomile as well. >> this is lambs tongue. colrabi and salt. >> what we have here ice cream. >> mushroom ice cream and fermented barley sauce. >> yes. >> i think the lambs tongue is a great ingredient. personally im not getting what the kohlrabi brought to the party. >> very sweet and one die mentional. >> why cant you do that for your next project? dry s...

>> this forum is about failure. yes. >> so lets see what you got. >> luke, go for it. >> in no point in my career would i have wanted to subject myself to this kind of mass scrutiny. >> but watch. its not bad. >> it can be bad. [ laughter ] >> fermented apple tea. this one i did with razor clam and some cammomile as well. >> it just ferments in water and 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. ...

>> so lets see what you got. >> luke, go for it. >> in no point in my career would i have wanted to subject myself to this kind of mass scrutiny. >> but watch. its not bad. >> it can be bad. [ laughter ] >> fermented apple tea. this one i did with razor clam and some cammomile as well. >> it just ferments in water and 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> personally im not getting what the...

Scrutiny. >> but watch. its not bad. >> it can be bad. [ laughter ] >> fermented apple tea. this one i did with razor clam and some cammomile as well. >> it just ferments in water and 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> personally im not getting what they brought to the party. >> its a little sweet. with this broth, its quite sweet. so it becomes very one-dimensional. >> why cant you do ...