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Portions play pivotal role in promoting consumer health, reducing food waste, Georgetown University reports

Reducing portion sizes across the food and beverage industry, including foodservice, can have a profound impact on consumer health and help combat food waste, Georgetown University's McDonough School of Business shared in a recent report.
United States Hank Cardello International Journal Of Applied Management Georgetown University Portion Balance Coalition National Confectioners Association American Frozen Food Institute

Portions play pivotal role in promoting consumer health, reducing food waste, Georgetown University reports

Reducing portion sizes across the food and beverage industry, including foodservice, can have a profound impact on consumer health and help combat food waste, Georgetown University's McDonough School of Business shared in a recent report.
United States Hank Cardello National Confectioners Association Natural Marketing Institute American Beverage Association Kraft Heinz Company

Portions play pivotal role in promoting consumer health, reducing food waste, Georgetown University reports

Reducing portion sizes across the food and beverage industry, including foodservice, can have a profound impact on consumer health and help combat food waste, Georgetown University's McDonough School of Business shared in a recent report.
United States Hank Cardello Natural Marketing Institute Georgetown University Portion Balance Coalition Kraft Heinz Company American Frozen Food Institute

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