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December 14, 2020
Thanks to a startup, the origin of tomatoes is now traceable Productions characterized by a strong territorial identity can use innovative tools to track the origin of their products. This is why Rosso Gargano, the tomato brand made in Apulia, teamed up with the Abruzzo-based Dick Trace, a startup led by women and founded by Anna Rita Mastrangelo. This new partnership aims at increasing awareness among consumers about the origin of food products and the supply chains involved. Domenico Demaio a...
December 11, 2020
OVERVIEW GLOBAL ORANGE MARKET During the lockdown in March, the demand for oranges went through the roof; a market development from which the southern hemisphere benefited the most. Towards the end of the year, the market in Europe and North America has stabilized and the demand is not as high as a few months ago. This slowdown in the demand has been a cause for disappointment in Spain, where they had initially expected the high demand to be maintained. In North America, many wholesalers appear...
December 11, 2020
Paolo Sassanelli. The movie revolves around two fundamentally different women and a clash between two generations of ladies who, after spending years apart, find themselves thrown together again in an elegant old country house in deepest Salento. Day after day, almost without realising it, they transform this accidental encounter into the starting point for an unexpected new life. The cast and crew are spending four weeks on set to create this female-centred comedy with ironic and light-hearted...
December 10, 2020
The D&G collaboration with Smeg, "Sicily is my love," populates a kitchen that exists only in my dreams
December 10, 2020
Three recipes to bring a taste of Italy home Chef Aldo Zilli took part in National Geographic Traveller’s recent event with the Italian National Tourist Board. Here, he reveals his take on Italian cuisine, from his favourite ingredients to the recipes you must try at home. By Italian National Tourist Board Published , Updated 5 Feb 2021, 18:11 GMT Italys world-famous cuisine is varied, and every region has different recipes and traditional ingredients. The sfusato amalfitano is lemon variety ...
December 10, 2020
Through the Grapevine: Indian Harbour sommelier shares top wines from 2020 for under $40 Tim Dwight, For FLORIDA TODAY COVID 19 — and the covid economy — has wreaked havoc throughout the wine world, as it has in our everyday lives. Now that the holidays have arrived, Ill posit that we could all go with a strong glass of something about now, and happily, there are still plenty of great wines being made. The following list includes offerings from Napa, Sonoma and Paso ...
December 10, 2020
Thursday 10 December 2020 Xylella-infected trees in mesh quarantine. Much of the grove has already been uprooted. These plants will soon be next Caimi and Piccinni To make sense of the infodemic that exploded in the wake of Covid-19, you don’t need to go all the way back to the cover-ups and misconceptions surrounding the disastrous 1918 Spanish flu – just look to the blight decimating Italy’s olive trees. It was 2013 when the first branches began to wither on olive trees in Apulia, the �...