Page 2 - Arash Asher News Today

Spotlight: The South Bay Chamber Music Society will present the Los Angeles Reed Quintet in a pair of concerts. The ensemble includes Claire Brazeau (oboe)…

As the year draws to a close, we thought it would be worthwhile to review the most read articles, with NAC, FDA kratom seizures, vitamin D benefits, and Elysium Health making the top 10.

Spotlight: Ready to roll? The 30th Annual Pumpkin Race will take place Oct. 24 in Manhattan Beach. Participants will race a pumpkin down Manhattan Beach…

Share this article Share this article NAPLES, Fla., May 12, 2021 /PRNewswire/ -- Enveric Biosciences (NASDAQ: ENVB) ("Enveric" or the "Company"), a patient-first biotechnology company developing novel cannabinoid medicines to improve quality of life for cancer patients, announced today that it has appointed Arash Asher, M.D., Director of Cancer Rehabilitation and Survivorship at the Cedars-Sinai Cancer Center, to the Companys Scientific Advisory Board.   "We believe that Dr. Ashers decisi...

The pandemic of 2020 has garnered global attention for nearly a year. Even though news about vaccines and improved treatments is beginning to appear, a need remains to find simple, ideally nutritional approaches to reduce the susceptibility to or the severity of the infection. Much has been said about vitamin D and zinc, but a major nutrient that has been largely overlooked is the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Found mostly in oily fish like salm...

Study reveals people with high omega-3 index less likely to die from COVID-19 ANI | Updated: Jan 31, 2021 17:00 IST Washington [US], January 31 (ANI): People who have a higher omega-3 index have a lower probability of dying due to COVID-19, suggest the findings of new research. Researchers with the Fatty Acid Research Institute (FARI) and collaborators at Cedars-Sinai Medical Center in Los Angeles and in Orange County, CA, published the first direct evidenc...

People with higher omega-3 levels in their blood may have a reduced risk of death from Covid-19 infection, a new study suggests.

People with high omega-3 in body less likely to die from COVID-19 Credit: CC0 Public Domain In a new study, researchers found that higher omega-3 blood levels may reduce the risk for death from COVID-19 infection. The research was conducted by a team at Cedars-Sinai Medical Center. There are several research papers suggesting that omega-3 fatty acids should have beneficial effects in patients with COVID-19 infection, but up until now, there has been no evidence supporting that hypothesis. In th...

The anti-inflammatory effects of EPA and DHA strongly suggest that these nutritionally available marine fatty acids may help reduce the risk for adverse outcomes

Patients with the most omega-3s in their system were 75% less likely to die from COVID-19, a preliminary pilot study suggests.