Artfully Plating News Today

Ill be artfully plating. baking like a meatloaf all of a sudden. you go from freezing to high heat. im telling you this provence its like, uh -- >> eric: its rough, huh? >> anthony: its rough. >> eric: hey, this is not bad, huh? >> anthony: by the time were halfway through this bottle well think this is as good as the finest bordeaux. and, by the way, we are not suggesting, advising, recommending, or in any way condoning the driving of a motor vehicle, especially a high-powered italian-french hy...

>> anthony: well be needing that. okay, thats our cheese selection. heres our pomme de terre, which ill be artfully plating. baking like a meatloaf all of a sudden. you go from freezing to high heat. im telling you this provence its like, uh -- >> eric: its rough, huh? >> anthony: its rough. >> eric: hey, this is not bad, huh? >> anthony: by the time, were halfway through this bottle well think this is as good as the finest bordeaux. and, by the way, we are not suggesting, advising, recommending...

Definitely, and some bread. >> eric: and the bread, yeah. >> anthony: oh, and wine. >> eric: and the wine. >> anthony: a very, very, very expensive wine. >> eric: yeah? >> anthony: yeah, were blowing out the budget, man. [ eric speaking french ] [ vendor speaking french ] >> anthony: okay, good. need more money. >> eric: so we open two reds? were going to be smashed. >> vendor: ciao. >> anthony: merci, ciao. >> eric: merci beaucoup. >> anthony: well be needing that. okay, thats our cheese select...

>> eric: and the bread, yeah. >> anthony: oh, and wine. >> eric: and the wine. >> anthony: a very, very, very expensive wine. >> eric: yeah? >> anthony: yeah, were blowing out the budget, man. [ eric speaking french ] [ vendor speaking french ] >> anthony: okay, good. need more money. >> eric: so we open two reds? were going to be smashed. >> vendor: ciao. >> anthony: merci, ciao. >> eric: merci beaucoup. >> anthony: well be needing that. okay, thats our cheese selection. heres our pomme de terr...

>> eric: so we open two reds? were going to be smashed. >> vendor: ciao. >> anthony: merci, ciao. >> eric: merci beaucoup. >> anthony: well be needing that. okay, thats our cheese selection. heres our pomme de terre, which ill be artfully plating. baking like a meatloaf all of a sudden. you go from freezing to high heat. im telling you this provence its like, uh -- >> eric: its rough, huh? >> anthony: its rough. >> eric: hey, this is not bad, huh? >> anthony: by the time, were halfway through th...

>> anthony: merci, ciao. >> eric: merci beaucoup. >> anthony: well be needing that. okay, thats our cheese selection. heres our pomme de terre, which ill be artfully plating. baking like a meatloaf all of a sudden. you go from freezing to high heat. im telling you this provence its like, uh -- >> eric: its rough, huh? >> anthony: its rough. >> eric: hey, this is not bad, huh? >> anthony: by the time, were halfway through this bottle well think this is as good as the finest bordeaux. and, by the ...

>> eric: were going to eat like pigs. >> anthony: so, what else is new? >> eric: we need a saucisson. >> anthony: oh, yeah, yeah, yeah. definitely, and some bread. >> eric: and the bread, yeah. >> anthony: oh, and wine. >> eric: and the wine. >> anthony: a very, very, very expensive wine. >> eric: yeah? >> anthony: yeah, were blowing out the budget, man. [ eric speaking french ] [ vendor speaking french ] >> anthony: okay, good. need more money. >> eric: so we open two reds? were going to be sma...

>> anthony: merci, ciao. >> eric: merci beaucoup. >> anthony: well be needing that. okay, thats our cheese selection. heres our pomme de terre, which ill be artfully plating. baking like a meatloaf all of a sudden. you go from freezing to high heat. im telling you this provence its like, uh -- >> eric: its rough, huh? >> anthony: its rough. >> eric: hey, this is not bad, huh? >> anthony: by the time, were halfway through this bottle well think this is as good as the finest bordeaux. and, by the ...

>> anthony: tradish -- lets go traditional. >> eric: traditional one. >> anthony: no, time to mess around here. >> eric: were going to eat like pigs. >> anthony: so, what else is new? >> eric: we need a saucisson. >> anthony: oh, yeah, yeah, yeah. definitely, and some bread. >> eric: and the bread, yeah. >> anthony: oh, and wine. >> eric: and the wine. >> anthony: a very, very, very expensive wine. >> eric: yeah? >> anthony: yeah, were blowing out the budget, man. [ eric speaking french ] [ vend...

♪ >> well be needing that. okay. thats our cheese selection. which i will be artfully plating. baking like a meatloaf all of a sudden. you go from freezing to high heat. i tell you -- its like -- >> its rough. >> its rough. by the time were halfway through this bottle, youll think this is as good as the finest. by the way, were not suggesting, advising, recommending or any way condoning the driving of a motor vehicle, espially a high-powered italian french hybrid while drunk because that would...