The Best Dishes Eater Editors Ate This Week
February 22 Barbacoa taco at La Perla Many taquerias feature barbacoa — the extensively steamed goat or mutton that probably evolved from the same antecedents as American barbecue — as a weekend special only, selling big hunks of meat in sauce as tacos, other antojitos, or in bulk to be eaten with rice and beans. The South Bronx’s La Perla offers it all week long. The $3 taco features pulled goat tucked in a pair of tortillas, Pueblan style, with chopped onions and fresh cilantro, with t...
Source: eater.com