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The Workers Behind Our Groceries: A Book Talk with Benjamin Lorr

In "The Secret Life of Groceries: The Dark Miracle of the American Supermarket," author Benjamin Lorr traces the history and evolution of the modern-day supermarket and exposes the grocery supply chain, and underpaid laborers

Workers On the Line: Improving Jobs in Meat and Poultry Processing

Workers On the Line: Improving Jobs in Meat and Poultry Processing
aspeninstitute.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from aspeninstitute.org Daily Mail and Mail on Sunday newspapers.

Food & Society Program Releases COVID-19 Course for Health Officials

Business Briefs: Aspen lodges average nearly $1,000 per night in July; new ED at Lift-Up; Institute rolls out free restaurant training program

Business Briefs: Aspen lodges average nearly $1,000 per night in July; new ED at Lift-Up; Institute rolls out free restaurant training program
aspentimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from aspentimes.com Daily Mail and Mail on Sunday newspapers.

Aspen Institute, Rouxbe intro online course for safe restaurant dining

Aspen Institute, Rouxbe intro online course for safe restaurant dining
pizzamarketplace.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pizzamarketplace.com Daily Mail and Mail on Sunday newspapers.

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