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Guillermo Soto has been appointed Pastry Chef at Four Seasons Hotel Silicon Valley at East Palo Alto

Born and raised in Cuautla Morelos, Mexico, Guillermo Sotos path to Four Seasons Hotel Silicon Valley began with a passion behind the magic of pastry science. Not known to many, Sotos degree in telematics, precise science and math is accompanied with his formal pastry education in France and Mexico.
United States Cuautla Morelos Costa Rica Francesco Greco Beverly Wilshire Adora Manalo

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