Montreal restaurants don't play around, so when it comes to making a list (and checking it twice) of must-try Montreal spots to eat at during your next visit to the 514, the city certainly makes things easy for you. While classic spots such as Joe Beef, Schwartz, and Chez Tousignant are obvious choices that should be on everyone's list, we're taking things up a notch with an array of cuisines that every visitor should explore in 2022. So, if you're feelin' hungry for a visit to Montreal and our extraordinary eateries, dive into one of these spots during you next time here you won't regret it!
the tradition of the cabane a sucre au pied de cochon or sugar shack is as old as quebec, and maple syrup, for 70% of the world s supply comes from here. deeply embedded in the maple syrup outdoor lumberjack lifestyle is the cabin in the woods, where maple sap is collected and boiled down to syrup. over time, many of these cabins became informal eating houses, dining halls for workers and a few guests, where a lucky few could sit at communal tables and enjoy the bounty of the trees and forests around them. martin picard has taken this tradition to somehow what is both its logical conclusion and
the tradition of the cabane a sucre au pied de cochon or sugar shack is as old as quebec, and maple syrup, for 70% of the world s supply comes from here. deeply embedded in the maple syrup outdoor lumberjack lifestyle is the cabin in the woods, where maple sap is collected and boiled down to syrup. over time, many of these cabins became informal eating houses, dining halls for workers and a few guests, where a lucky few could sit at communal tables and enjoy the bounty of the trees and forests around them. martin picard has taken this tradition to somehow what is both its logical conclusion and insane extreme, creating his own cabane a sucre, only open during maple
the tradition of the cabane a sucre au pied de cochon or sugar shack is as old as quebec, and maple syrup, for 70% of the world s supply comes from here. deeply embedded in the maple syrup outdoor lumberjack lifestyle is the cabin in the woods, where maple sap is collected and boiled down to syrup. over time, many of these cabins became informal eating houses, dining halls for workers and a few guests, where a lucky few could sit at communal tables and enjoy the bounty of the trees and forests around them. martin picard has taken this tradition to somehow what is both its logical conclusion and insane extreme, creating his own