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University of Adelaide: Delaying grapes from ripening results in more flavoursome wine

Researchers from the University of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better quality wine.“Our research focused on three common techniques used to delay ripening in grapes - the use of

Delaying grapes from ripening results in more flavoursome wine

Delaying grapes from ripening results in more flavoursome wine
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