Austria s single vineyard wines have received significant attention and labeling refinements in recent years, giving them a lift with sommeliers and wine enthusiasts.
by John Szabo MS
In what seems like a lifetime ago, back on May 7
th, 2020, I hosted a virtual round table discussion on Austrian wines with a panel of top Canadian wine minds. Around the table we had: Jennifer Huether MS, co-founder of the Social Herbivore and author of an upcoming book on plant based food and wine pairings, Krysta Oben, proprietor/sommelier of Paris Paris Wine Bar/WineShop and one of the Grape Witches (wine shop, events), Christopher Sealy, head sommelier for the Alo Food Group, and Bruce Wallner MS, proprietor of the Grand Cru Deli wine bar and Sips bottle shop as well as the SommFactory wine school.