RUSSIA1 Kogda July 3, 2024
We apply this gloss using our hands like a bun. Sixhour aged milk from the cow is supplied to cheese production from a farm in the region named after lazo. This season, the cows are working seriously on their milk yield; it was decided to use the surplus for processing. Today we are approaching the mark of 5 tons of milk production per day. Only 5 goes to the cheese factory. And sorovars are ready to take more. For this purpose, the Company Plans to modernize production and move away from manual...
Source: archive.org