Page 4 - Automatic Seafood News Today

Birmingham is bustling, with classic fine dining restaurant from chef Frank Stitt, stylish new seafood spots and farm-to-table meat and threes.

Birmingham is bustling, with classic fine dining restaurant from chef Frank Stitt, stylish new seafood spots and farm-to-table meat and threes.

Birmingham is bustling, with classic fine dining restaurant from chef Frank Stitt, stylish new seafood spots and farm-to-table meat and threes.

Birmingham is bustling, with classic fine dining restaurant from chef Frank Stitt, stylish new seafood spots and farm-to-table meat and threes.

Birmingham is bustling, with classic fine dining restaurant from chef Frank Stitt, stylish new seafood spots and farm-to-table meat and threes.

Birmingham is bustling, with classic fine dining restaurant from chef Frank Stitt, stylish new seafood spots and farm-to-table meat and threes.

Birmingham is bustling, with classic fine dining restaurant from chef Frank Stitt, stylish new seafood spots and farm-to-table meat and threes.

Oyster experts from around the South weigh in on their favorite oysters, by state

This silver fish is fall fishing—and eating—at its finest

While Saw’s Soul Kitchen might look like nothing special on the outside, it offers up some of the best barbecue in Birmingham and – for that matter – the whole country. Since 2009, Saw’s has been attracting hungry diners looking to fill up on its Carolina-style smoked pulled pork, chicken and ribs. The best part? You can dress your plate however you like with any of their three signature sauces. If you’re not in the mood for their barbecue, they also have stuffed baked potatoes, salad...