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Avanti Frozen Foods Expands Recall of Frozen Cooked Shrimp Because of Possible Health Risk - Press Release

Hannaford recalls cooked shrimp due to possible salmonella

Hannaford recalls cooked shrimp due to possible salmonella
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Shrimp Salmonella Outbreak Continues With Three More Sickened

Salmonella Weltevreden Shrimp Outbreak Ends With Six Ill

Salmonella Weltevreden Shrimp Outbreak Ends With Six Ill The Salmonella Weltevreden shrimp outbreak has ended with six people sick in two states, according to an update by the Centers for Disease Control and Prevention (CDC). This outbreak was linked to a recalled product: shrimp imported from India by Avanti Frozen Foods. The patient case count is: Arizona (2) and Nevada (4). This case count has not increased since the initial investigation report was released almost a month ago. The patient age range is from 30 to 80 years of age. Of five people who gave information about their condition to the CDC, two were hospitalized, for a hospitalization rate of 40%, which is high for a Salmonella outbreak. And of those interviewed, all said they ate shrimp the week before they got sick.

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