Health - KSYL-AM
Grace Cary/Getty Images(NEW YORK) -- A new study has found a link between eating red meat, especially processed red meat, and an increased risk of developing Type 2 diabetes. ABC News chief medical correspondent Dr. Jennifer Ashton explained the findings of the study, which was led by researchers at Harvard T.H. Chan School of Public Health and published Thursday in The American Journal of Clinical Nutrition. "Were talking about lamb, beef, pork, sausage, hot dogs, burgers," said Ashto...
United States Liz Ghandakly Jennifer Ashton Office Of Disease Prevention Health Promotion Public Health
Source: ksyl.com