Breaking it down at Blockman
Nothing goes to waste at The Blockman. Bones are used for rich stocks. The beef fat is used in the lovely butters made to melt onto steaks. Biltong is made here too.
Source: dailymaverick.co.za
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Cognac, spice and all things nice
Dukkah served up an interesting three-course cognac tasting menu recently
Source: iol.co.za