From North Indian biryanis to the lesser-known yet equally delicious South Indian interpretations, each rendition is a unique chapter in the biryani saga.
It is generally accepted the word has Persian roots and it is argued the dish was popularised in the elite kitchens of the Mughal Empire, which spanned South Asia between the 16th and 19th centuries.
Shangri-La Bengaluru is bringing a unique royal treat through a 10-day-long "Dawat-e-Awadh" pop-up, where it will showcase flavourful and authentic delicacies from the princely Awadh region. Read on to know more.