Awards Eater Choice News Today

Dare we say it? Here are some of the best congee in Hong Kong — maybe even better than mum's family recipe. Try it and see.

From soba to ramen to rigatoni, there's no wrong way to roll and cut a noodle — but these are our favourites doing it in Hong Kong.

You think you know Cantonese desserts in Hong Kong? No, not French toasts and egg tarts! This is a whole new sort of soups, beans and tofu.

A quintessential Cantonese favourite, no visit to Hong Kong is complete without tasting the local char siu (叉燒), or Chinese barbecue pork.