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GREENSBORO — Foodies and health advocates have long known about the benefits of ginger. Now, two researchers in the College of Agriculture and Environmental Sciences at N.C. A&T State University

North carolinaUnited statesCarver hallGuochen yangSanjun guDepartment of natural resourcesEnvironmental sciencesN cat state universityCollege of agricultureUniversity farmLydian bernhardt averitt specialNatural resourcesEnvironmental designCooperative extensionHawaii yellowBig kahuna