Ayers Farm News Today

This sandwich combines a little bit of Sicily, a little bit of New Orleans, and a little Pacific Northwest in every bite. The Montavilla deli bakes their own fennel-sesame round bread, hand-stretches their own mozzarella, and chops up their own olive relish; the muffuletta then gets stacked with Olympia Provisions mortadella and sweetheart ham, sided by housemade paprika potato chips. Theres also a vegetarian version made with eggplant thats a hit with meat eaters, too. No wonder Sebastianoâ€...