Page 3 - Ayvalik News Today

After becoming the world’s second-largest producing country, Turkish producers upped their quality too.

Türkiye has been a key transit point for irregular migrants wanting to cross into Europe to start new lives - Anadolu Agency

In his most ambitious practical project yet, liveaboard boat owner Owen Moorhouse build his own DIY watermaker

In this article, we will take a look at 12 countries that produce the best extra virgin olive oil.

More than 1.6 million people were displaced after the 1923 Treaty of Lausanne saw Christian and Muslim populations exchanged in an attempt to form homogenous nation states

Ayvalik was once predominantly home to Greek speakers, before a population exchange in 1923 saw its residents head to what is now Greece

Wow, look at this — a little cobbled street. this is beautiful. for me, food is what makes a destination. i travel the world taking photos of what i eat, and im pretty obsessed with food. i grew up in a kitchen and ive worked in some, too. and theres a saying in my family — we dont eat to live, we live to eat! my parents ran chinese restaurants in scotland, so my childhood was a constant mix of cultures, tastes and flavours. and now, im on a mission to uncover more authentic dishes and ingre...

Its snowing salt! laughs thats incredible. look at that! and can tourists come and visit this place to see this? its such a cool sight and its amazing to think that theyve been producing salt in this area for 3,000 years! 3,000 years! incredible! next, were off to ayvalik in turkey where nick kwek has been discovering new flavours only found in that part of the world. ayvalik is a quaint seaside town 400 miles south of istanbul in the aegean region. its churches and narrow alleyways are reminisc...

Of its greek heritage. wow, look at this — a little cobbled street. this is beautiful. for me, food is what makes a destination. i travel the world taking photos of what i eat, and im pretty obsessed with food. i grew up in a kitchen and ive worked in some, too. and theres a saying in my family — we dont eat to live, we live to eat! my parents ran chinese restaurants in scotland, so my childhood was a constant mix of cultures, tastes and flavours. and now, im on a mission to uncover more aut...

Its snowing salt! laughs thats incredible. look at that! and can tourists come and visit this place to see this? its such a cool sight and its amazing to think that theyve been producing salt in this area for 3,000 years! 3,000 years! incredible! next, were off to ayvalik in turkey where nick kwek has been discovering new flavours only found in that part of the world. ayvalik is a quaint seaside town 400 miles south of istanbul in the aegean region. its churches and narrow alleyways are reminisc...