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Darina Allen: A mocha ice cream cake and quick shellfish dinner from Claudia Roden
My favourite recipes from her new book Med
Mediterranean sea
Oceans general
Mary berry
Sarah cremin
Claudia roden
Congratulations to ballymaloe cookery school
Burren ecotourism network
Gas mark
Mocha pralin
Ballymaloe cookery school
Good fortune cookies
Burren food fayre
October bank
Mediterranean cooking
Mediterranean cuisine
A cookbook
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