Page 8 - Back Bar News Today

);var c=function(){cf.showAsyncAd(opts)};if(typeof window.cf !== undefined)c();else{cf_async=!0;var r=document.createElement("script"),s=document.getElementsByTagName("script")[0];r.async=!0;r.src="//srv.clickfuse.com/showads/showad.js";r.readyState?r.onreadystatechange=function(){if("loaded"==r.readyState||"complete"==r.readyState)r.onreadystatechange=null,c()}:r.onload=c;s.parentNode.insertBefore(r,s)}; })(); “Sandmine,” the new single from (hed) Planet Earth, a.k.a. (hed)p.e., a.k.a. Hed...

Gig Information Farewell Autumn, with a night of world dance music brought to you by MUNDI, YURT PARTY and special guests Fiona Pears and Connor Hartley-Hall! Doors Open: 7:30 pm Show Time: 8:30 pm To reserve a table in Blue Smokes Back Bar & Diner visit www.bluesmoke.co.nz PLEASE NOTE: There will be no tables or seating in view of the stage the main part of the room will be kept clear for standing and dancing! MUNDI’s music is like Afrobeat pioneer Fela Kuti m...

CROW, Tipsy Turtle team up for wildlife By CROW - | May 25, 2021 CROW The Clinic for the Rehabilitation of Wildlife and Tipsy Turtle Restaurant and Back Bar will host a “Tipsy Tortoise” event on June 1 from 5 to 8 p.m. at the eatery, at 1223 Periwinkle Way, Sanibel. The family-friendly night will feature CROW’s Animal Ambassador Biscuit, the gopher tortoise. Biscuit will be out to meet and greet patrons, while CROW’s education staff shares fun facts and information about the keystone s...

Eric Piasecki for Ruard Veltman Architecture When it comes to kitchen renovations and layouts, one of the first features that comes to mind is an island. But do you really need one? The simple (and perhaps unpopular) answer is no, you really dont need a kitchen island to make the most of your space. In fact, designer Janie Molster even goes so far as to say shes "so over kitchen islands." As soon as we saw her own family kitchen, we knew why (you will, too). So whether youre not ready to spend...

The wondrous Ruapehu region never ceases to amaze me at its capacity to stimulate all senses, from its lavish buffet of leisure pursuits. After calling int

/PRNewswire/ -- Backbar, the largest and fastest growing beverage operations software for restaurants and bars, surpassed 10,000 businesses on its platform....

Mundi // Yurt Party With Special Guests! Get Tickets Doors Open: 7:30 pm Show Time: 8:30 pm To reserve a table in Blue Smokes Back Bar & Diner visit www.bluesmoke.co.nz PLEASE NOTE: There will be no tables or seating in view of the stage the main part of the room will be kept clear for standing and dancing! MUNDI’s music is like Afrobeat pioneer Fela Kuti meeting Jethro Tull’s Ian Anderson- filled with global colours, grooves and influences. Composer and flautist for Mundi, Tamara Smith has...

Living the island life The Equator Resort Key West’s LGBTQ business struggled, but survived. Now they’re ready to welcome you back The pandemic sadly struck a death knell for many legacy LGBTQ businesses around the country. But fear not Key West fans: The island’s small gay-owned hotels, bars and restaurants struggled over the last year, but they survived and are poised to welcome visitors back, better than ever. Key West entrepreneur Joe Schroeder owns the gay Bourbon Street Pub and 801 ...

Wednesday, 5 May 2021, 11:13 am After postponing the original dates in early March due to the covid restrictions at summers-end, GRRRL FEST Kirikiriroa (GF) is ramping up again for the first ever round of female-led festivities.   Founded on four creative cornerstones - visual art, music, performing art and makers market - Never Project Space hosted the GF art exhibition called ‘Work’ back in March and the remaining events have been compressed into a ‘mini’ version of the festival. Af...

Sanibel restaurants: Tipsy Turtle thriving in classic island shell Gina Birch Sea turtle nesting season runs March to October in Florida, however, the creatures can always be seen at Tipsy Turtle. The Sanibel restaurant and bar has adopted the shelled reptile as its mascot and fearless leader of family fun. Turtle photos, paintings and sculptures in all shapes, sizes and colors adorn the restaurant inside and out. “One day a child came up to me and said he counted 577 of th...