Backbone Grill News Today

While Utah has no shortage of scenic drives, only Highway 12 has the distinction of being both a Scenic Byway and “a destination unto itself.

Five Utah chefs that should be on your radar including Tamara Stanger from Hell's Backbone Grill and Andrew Fuller at Oquirrh.

When Utahns think of the towns of Torrey and Boulder, Utah, they tend to think of them as “southern Utah”, with the heat and tourist-filled national parks and monuments one might expect. But nothing could be further from the truth. The weather in Red Rock Country — particularly in July and August — is actually more similar to Park City than Moab due to elevation, which means it’s often 10 to 15 degrees cooler than the neighboring Big 5 destinations.

What to do in Utah? What are the best hikes in Utah? Best places to visit in Utah. Museums in Utah. What to do in Salt Lake City. What to do in Moab. What to do in St. George. Historic sites in Utah.

One Utah chef is among the five finalists in the Best Chef category for the Mountain region.

Ahead of their 24th season, the Boulder Utah restaurant hires a new executive chef.

Hell’s Backbone Grill & Farm announces highly lauded and accomplished Chef Tamara Stanger will join its culinary team as Executive Chef.

Acclaimed Chef Tamara Stanger Joins Women-Owned, Farm-to-Table, Six-time James Beard Foundation-recognized Restaurant in One of the Nation's Most Remote Towns

In our 2023 Salt Lake Dining Awards, we hand out special awards for individuals and organizations who have done something special.

What to do in Utah? What are the best hikes in Utah? Best places to visit in Utah. Museums in Utah. What to do in Salt Lake City. What to do in Moab. What to do in St. George. Historic sites in Utah.