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Attention Lovers of Tender, Flavorful, Hormone-Infused Meat: Researchers have determined that organic meat, generally considered friendlier to the environment (and priced accordingly), has approximately the same impact on the planet’s climate as conventionally-farmed meat. The study, conducted by a trio of German scientists, compared the greenhouse gas emissions associated with the raising, slaughtering, processing, and distributing of conventionally-produced meat versus organic. The scienti...