5 Best Pasta Recipes for Backpackers
8 oz. pasta (like bowtie) 2 Tbsp grated Parmesan or Romano cheese 1 ½ cup grape tomatoes ½ cup black olives 1/3 cup diced shelf-stable sausage, like salami or chorizo At home In a small bowl, combine olive oil, herbs, and tomato paste and transfer to a small zip-top bag. Put pasta (note cooking time on the box) in a quart-size freezer bag; add an extra bag. Pack cheese in a snack bag. Line a snack bag with a paper towel and add tomatoes (seal this bag only 2/3 to maintain air circulatio...
Source: backpacker.com