Backroad Bites News Today

Conversational style program brings together teens and professionals to discuss issues facing South Carolina’s youth - September 28, 2023

Unwind in the South Carolina Lowcountry and explore the Hammock Coast's Black history in historic Georgetown.

Lita’s Treats is a popular gourmet cupcake shop located in Irmo. On this episode of Backroad Bites, check out the unique flavor combinations and beautifully decorated treats at Lita’s. #SCETVdigital #BackroadBites #discoversc For more stories like this one, visit https://www.scetv.org/digital

At Laila's Place Cafe & Bakery, you can find a wide selection of beautifully crafted treats, including both original creations and southern favorites. On this episode of Backroad Bites, check out what Laila’s has to offer from delectable sweets to savory bites, there is something for everyone at this unique bakery! #SCETVdigital #BackroadBites #discoversc For more stories like this one, visit https://www.scetv.org/digital

Bonjour Main is a popular downtown Greenville destination, that has been serving up delicious casual French cuisine since 2016. On this episode of Backroad Bites, check out this thriving creperie! #SCETVDigital #BackroadBites For more stories like this one, visit https://www.scetv.org/digital

As this year comes to an end, I am proud to look back at the accomplishments of Team SCETV. There are so many exciting moments from 2022 that demonstrate SCETV’s commitment to South Carolina, our viewers and listeners. Earlier this year, we celebrated South Carolina native Bambi Daniels for her participation in The Great American Recipe which aired on PBS. We explored historical and cultural perspectives  with screenings of Making Black America and The U.S. and the Holocaust.

A go-to spot for breakfast in South Carolina's capital city, Ray's Diner serves breakfast Tuesday through Sunday. On this episode of Backroad Bites, check out the special way Ray’s serves up grits— of course with eggs and liver pudding on the side. #scetvdigital #backroadbites

Founder of Bobby's BBQ, Tay Nelson used his seasoning blends as a springboard into the world of barbecue leading to the opening of the Fountain Inn restaurant. On this episode of Backroad Bites, visit this Upstate barbecue restaurant where "we are all family" while serving classics such as house-made sausage and brisket. #SCETV #scetvdigital #BackroadBites For more stories like this one, visit https://www.scetv.org/digital

At Ellis Creek Fish Camp on James Island customers can enjoy delicious seafood like flounder and grouper caught fresh from the river outside. Located under a live oak tree on the marsh just across the harbour from Charleston, the outdoor dining offers some of the best views of the lowcountry to go along with locally grown collards and stoneground grits. On this episode of Backroad Bites, check out this coastal seafood restaurant with a relaxed feel where you can soak up the scenery while you enj...

Owner of Roy’s Grille, Chef Chris Williams, is one of South Carolina’s 2022 Chef Ambassadors. On this episode of Backroad Bites, see why though Roy’s Grille serves up phenomenal barbecue this spot serves up so much more that keeps customers coming back. #SCETV #SCETVDigital #BackroadBites